Low acidity, well balanced Coffee - Notes of Chocolate and nuts in a darker roast
Cerrado coffee is generally clean with a good body (creamy mouthfeel), low acidity, well-balanced, and often exhibiting a nutty and even slightly caramelly flavor when light-roasted, perhaps even malty, though more chocolaty if given a darker roast. This coffee creates an excellent Crema mainly due to how Brazilian coffee is processed. This is and excellent all around cup good at any time of day and a very good espresso as well.
Certification : Rainforest Alliance
Tasting Notes: Carmel, hazelnut, oats
Producer: Cooperativa dos Agricultores e Agropecuaristas
Region: Cerrado
Varietal: Bourbon, Mondo Novo hybrid
Process: Natural Process
Elevation: 800-1,200 masl
340 grams - 3/4 Lbs
