This coffee originates from a unique area in Uganda of Sipi Falls. The waterfalls lie on the edge of Mount Elgon National Park near the Kenyan border. This is the Easter part of UGANDA and is a popular area for hiking tours. This area is the place that the BIGISU coffee grows. Its unique climate makes for a special Arabica bean with very unique flavours and Characteristics
Certification : USDA Organic Fair Trade
Tasting Notes: Smooth, Sweet, and Clean - Notes of
Brown Sugar, Plumb and Chocolate finish
Producer: Kawacom Sipi Falls Sustainable Project
Region: Eastern Uganda - Mount Elgon region
Varietal: SL14 & SL28
Process: Fully washed & sun dried (finished in
mechanical driers)
